Taste Africa at Royalton Hotels
A Culinary Journey Like No Other
At Royalton Hotels, we invite you to indulge your senses in the rich, vibrant, and unforgettable flavors of Africa. Our chefs have curated a menu that brings the heart of the continent straight to your table—bold spices, age-old traditions, and soul-satisfying meals, all served in a world-class setting.
Why Our African Cuisine Stands Out
🍲 Authenticity Meets Elegance
From the firewood-cooked Jollof rice of West Africa to the savory Injera and Doro Wat of the East, our dishes are made using traditional methods with a modern twist, offering you a perfect balance of heritage and hospitality.
🍛 Locally Sourced, Fresh Ingredients
We work closely with local farmers and markets to ensure our ingredients are always fresh, organic, and true to their roots—delivering taste you can trust.
🌶️ Flavors Across the Continent
Whether you're craving Egusi soup with pounded yam, Suya with spicy pepper sauce, or a plate of South African Bobotie, every meal tells a story, and every bite brings you closer to Africa’s rich culinary tapestry.
🥘 Vegan & Special Diet Options
We believe everyone should enjoy African cuisine. That’s why we offer vegan, vegetarian, and gluten-free versions of our signature dishes—without compromising on flavor.
Dining Experiences Tailored for You
🍽️ Royal Buffet Nights
Join us every weekend for our African Royal Buffet, featuring a rotating menu of over 25 authentic African delicacies from Nigeria, Ghana, Ethiopia, South Africa, and beyond.
🕯️ Private Dining with an African Twist
Looking for something intimate? Book a private dining experience and enjoy a personalized African tasting menu, complete with cultural music, décor, and ambiance.
🎉 Event Catering & Outdoor Grill
Planning a wedding, conference, or private event? Our African food catering service brings the Royalton experience to you—with live cooking stations and professional service.
